Showing posts with label Homemade. Show all posts
Showing posts with label Homemade. Show all posts
Cinnamon is the perfect winter spice. A little bit of cinnamon in the air brings back a thousand warm and cosy memories.
Cinnamon Palmiers are my favourite things to make! They’re easy, simple and extremely tasty. I originally got the recipe somewhere off the internet but I can no longer find the original site. But, luckily, I’ve managed to create my own recipe.
Disclaimer- When you become a confident baker, recipe’s start becoming almost like guidelines, they’re there but you don’t have to follow them. With that said, whilst I consider myself a confident baker, I never said I was a great one.
Cinnamon Palmiers:
55g Sugar + spare to use
2-3 teaspoons of cinnamon
2 1/2 tablespoons butter
Ready rolled Puff pastry
To make things simpler, I use a ready rolled puff pastry. This just saves the time of having to roll out a block but it’s up to you. Remember to take the pastry out of the fridge before making the sauce.
Gently heat up the butter in a pan until melted. Keep it on a semi-low heat and slowly add in the sugar whilst stirring to keep a runny consistency. Once that has dissolved, add the cinnamon to the sauce. You’ll end up with a thick runny brown coloured sauce.
Roll out the pastry, making sure it’s flat before spreading the sauce over. Reach all the corners so everything is covered. Once the pastry has been covered, sprinkle a little sugar over the top. Remember to save the rest of the sauce for later.
The next bit is both the fun and tricky part. On the longer sides of the pastry, start rolling the edges towards the centre. Make sure the rolls are tight as this will make the round circles of the palmier.
Place back in the fridge, wrapped in clingfilm for another 20 mins for the pastry to cool again.
After 20 mins, take the pastry out and unwrap the clingfilm. Get a knife and cut 1.5/2cm thick slices. Place them, with the spirals facing up, on a baking paper lined tray. Once all the pastry has been cut, use the leftover sauce (it may need reheating) and spread over the pieces, sprinkle a little more sugar over them for an extra crunch.
Place in the oven (200 degrees) for 15-20 minutes until they are golden brown.
Bon Appetit!
Love, Aoife
Cinnamon is the perfect winter spice. A little bit of cinnamon in the air brings back a thousand warm and cosy memories.
Cinnamon Palmiers are my favourite things to make! They’re easy, simple and extremely tasty. I originally got the recipe somewhere off the internet but I can no longer find the original site. But, luckily, I’ve managed to create my own recipe.
Disclaimer- When you become a confident baker, recipe’s start becoming almost like guidelines, they’re there but you don’t have to follow them. With that said, whilst I consider myself a confident baker, I never said I was a great one.
Cinnamon Palmiers:
55g Sugar + spare to use
2-3 teaspoons of cinnamon
2 1/2 tablespoons butter
Ready rolled Puff pastry
To make things simpler, I use a ready rolled puff pastry. This just saves the time of having to roll out a block but it’s up to you. Remember to take the pastry out of the fridge before making the sauce.
Gently heat up the butter in a pan until melted. Keep it on a semi-low heat and slowly add in the sugar whilst stirring to keep a runny consistency. Once that has dissolved, add the cinnamon to the sauce. You’ll end up with a thick runny brown coloured sauce.
Roll out the pastry, making sure it’s flat before spreading the sauce over. Reach all the corners so everything is covered. Once the pastry has been covered, sprinkle a little sugar over the top. Remember to save the rest of the sauce for later.
The next bit is both the fun and tricky part. On the longer sides of the pastry, start rolling the edges towards the centre. Make sure the rolls are tight as this will make the round circles of the palmier.
Place back in the fridge, wrapped in clingfilm for another 20 mins for the pastry to cool again.
After 20 mins, take the pastry out and unwrap the clingfilm. Get a knife and cut 1.5/2cm thick slices. Place them, with the spirals facing up, on a baking paper lined tray. Once all the pastry has been cut, use the leftover sauce (it may need reheating) and spread over the pieces, sprinkle a little more sugar over them for an extra crunch.
Place in the oven (200 degrees) for 15-20 minutes until they are golden brown.
Bon Appetit!
Love, Aoife
One of my favourite memories about Christmas is that every year on the first weekend of December, we’d take out all the Christmas decorations from the attic and spend the rest of the evening putting up the tree, decorating the house with tinsel and mini Santa’s. It was a tradition that started the official countdown; once the tree was up, the countdown to Christmas Day began!
In my second Blogmas post, I wrote about how I was getting into the Christmas spirit whilst living in uni halls and did a little haul of all the decorations I had bought. But that wasn’t enough for me and I somehow managed to encourage all my flatmates to build a tree together.
We only had two weeks left before we all went home and as we’re too poor to buy a proper tree, I thought it would be cool to make one out of all the plastic bottles. Since we’re all drinking bottled water (the tap water here is gross), it was the perfect thing to use. Our tree is probably the most student thing you’ve ever seen!
It’s now sitting in the corner of our kitchen, with lights draped over it and it’s the cutest thing you’ve seen!
In life, we’re not always given everything and I’ve always been taught to make do with what we’ve got. I know this tree isn’t the same and doesn’t compare to life’s problems but it’s an example of using what you’ve got and turned it into something positive.
Anyway, I made a video of us constructing our magical and eco-friendly tree. Check it out below or watch it here.
Like articles on sustainability and eco-friendly resources? Read my review of reusable cotton pads here, or how I got on with using a natural deodorant here. Or, if you're interested in becoming part of the sustainable conversation, read some tips here.
One of my favourite memories about Christmas is that every year on the first weekend of December, we’d take out all the Christmas decorations from the attic and spend the rest of the evening putting up the tree, decorating the house with tinsel and mini Santa’s. It was a tradition that started the official countdown; once the tree was up, the countdown to Christmas Day began!
In my second Blogmas post, I wrote about how I was getting into the Christmas spirit whilst living in uni halls and did a little haul of all the decorations I had bought. But that wasn’t enough for me and I somehow managed to encourage all my flatmates to build a tree together.
We only had two weeks left before we all went home and as we’re too poor to buy a proper tree, I thought it would be cool to make one out of all the plastic bottles. Since we’re all drinking bottled water (the tap water here is gross), it was the perfect thing to use. Our tree is probably the most student thing you’ve ever seen!
It’s now sitting in the corner of our kitchen, with lights draped over it and it’s the cutest thing you’ve seen!
In life, we’re not always given everything and I’ve always been taught to make do with what we’ve got. I know this tree isn’t the same and doesn’t compare to life’s problems but it’s an example of using what you’ve got and turned it into something positive.
Anyway, I made a video of us constructing our magical and eco-friendly tree. Check it out below or watch it here.
Like articles on sustainability and eco-friendly resources? Read my review of reusable cotton pads here, or how I got on with using a natural deodorant here. Or, if you're interested in becoming part of the sustainable conversation, read some tips here.
Subscribe to:
Posts (Atom)
Social Icons